Blockhouse Cold Brew

Cold brew is a patience game, and Blockhouse plays it well. This medium roast is dialed in specifically for cold extraction — coarse-ground and slow-steeped to pull out a clean, smooth concentrate that's strong without being harsh. It drinks easy but carries a quiet backbone that doesn't quit. Notes of milk chocolate and subtle nuttiness make it dangerously drinkable over ice.

To brew: combine coarse-ground Blockhouse with cold filtered water (1:4 ratio), steep in the fridge for 12–24 hours, strain, and serve over ice. Dilute to taste or hit it straight if you mean business. Available in whole bean and all grind sizes — though coarse is the move here.