Black Gold Brew (Single Use Cups)

Black Gold doesn't blend in — it stands out. This single-origin medium/dark roast comes straight from the volcanic highlands of Bali, where rich soil and tropical climate produce something genuinely special. Every cup opens with notes of baker's chocolate — deep, slightly bitter, satisfying — then finishes with a bright pop of orange peel that keeps things interesting. It's complex without being complicated.

To brew: place the single-use cup in your compatible brewer, use 6–8 oz of hot water at 195–205°F, and brew on the standard setting. For a stronger cup, drop to 6 oz. Comes in a box of 12 — because once you try it, you'll want a backup.